As artisan cheese makers, we pride ourselves in making cheese by hand, in small batches, with particular attention paid to the tradition of the cheese maker’s art. Our cheeses are free of preservatives and food colouring.

Each day, fresh, pure Guernsey A2 cows' milk and goats' milk is transformed into cheeses of unique taste and texture, revealing a subtle range of flavours influenced by the seasons, forage and feed. Then, our cheeses are ideally aged in our own cellars until they are ready for retail. This is the whole food, farm-to-table idea: a minimum of food processing intervention to produce the purest cheeses possible.